Tokyo is the premier restaurant for Japanese food in their market. They have served traditional Japanese lunch and Teppanyaki-style dinner for 30 years. The owner and head chef grew up and trained to cook in Japan and was a chef in New York, Los Angeles and Minneapolis before opening in 1988. Ownership takes pride in using the freshest ingredients, personally cuts top quality meat, and creates delicious dipping sauces and dressing. The restaurant also serves a wide variety of specialty drinks, Japanese and American beer and delicious deserts.